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The Japanese by The Chedi at Gütsch
Contemporary Japanese
Japanese fine dining at 2,344 metres above sea level, which is either a feat of ambition or a very good excuse to take a gondola to dinner. The twin chefs blend classic Japanese technique with quiet European influences, and the open kitchen draws as much attention as the Alpine panorama outside. The minimalist room earns its Michelin star without trying to look like it's earning one. Book the terrace when the weather agrees.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Omakase kaiseki menu
“Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar.”
Michelin Guide -
Shidashi bento
“Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar.”
Michelin Guide -
Sushi
“Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar.”
Michelin Guide -
Sashimi
“Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar.”
Michelin Guide
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The neighbors closest first
- GÜTSCH by Markus Neff Classic French Eat · 86
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