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The Japanese by The Chedi at Gütsch
Contemporary Japanese
Japanese fine dining at 2,344 metres above sea level, which is either a feat of ambition or a very good excuse to take a gondola to dinner. The twin chefs blend classic Japanese technique with quiet European influences, and the open kitchen draws as much attention as the Alpine panorama outside. The minimalist room earns its Michelin star without trying to look like it's earning one. Book the terrace when the weather agrees.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Omakase Kaiseki Menu Michelin Guide
- Shidashi Bento Michelin Guide
- Sushi Michelin Guide
- Sashimi Michelin Guide
Nearby in the record closest first
- GÜTSCH by Markus Neff Classic French Eat · 86
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