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The Japanese Restaurant
Contemporary Japanese
Counter seats face the open kitchen at this two-Michelin-star contemporary Japanese restaurant inside The Chedi Andermatt, where twin brothers run the kitchen with a calm precision that matches the altitude. An omakase menu comes in several lengths, and the Japanese-Western combinations land without any of the awkwardness that concept usually promises. The pastry side, handled by a third family member, is not an afterthought.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Saba kombujime
“Creations such as "Vaud lamb, king oyster mushroom, Kujo negi" and "saba kombujime" demonstrate how effortlessly the two culinary traditions come together.”
Michelin Guide -
Dublin Bay prawn
“The latter includes the two signature dishes (one featuring Dublin Bay prawn, the other Ozaki A5 Wagyu), which can also be added on or swapped into the shorter menu.”
Michelin Guide -
Ozaki A5 Wagyu
“The latter includes the two signature dishes (one featuring Dublin Bay prawn, the other Ozaki A5 Wagyu), which can also be added on or swapped into the shorter menu.”
Michelin Guide
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The neighbors closest first
- The Chedi Andermatt Stay · 86
- IGNIV by Andreas Caminada Eat · 89
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