1. Jonathan Gushue works a compact kitchen in Collingwood, turning out pastas and salads that taste as though each element arrived at the plate through deliberation rather than habit. Everything is made in-house, including the gluten-free options, which arrive with the same care as the rest. It's the kind of place where simplicity and rigor reinforce each other.

    Canada's 100 Best
    2026 · Recommends

    Address
    10 Keith Ave #104a, Collingwood, ON · Collingwood
    Online
    Website

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