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Jonathan Gushue works a compact kitchen in Collingwood, turning out pastas and salads that taste as though each element arrived at the plate through deliberation rather than habit. Everything is made in-house, including the gluten-free options, which arrive with the same care as the rest. It's the kind of place where simplicity and rigor reinforce each other.
- Canada's 100 Best
- 2026 · Recommends