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The Lambs Club
Steakhouse
A limestone fireplace anchors black walls and scarlet booths in this Midtown steakhouse where power brokers gather before the theater district lights up. Dry-aged beef arrives with an arsenal of sauces, but the kitchen also excels at seared scallops in clam chowder broth and lamb saddle with chanterelles. Chrome and red leather conspire to make excess feel inevitable, even necessary.
- Forbes Travel Guide
- Forbes Recommended
- Michelin Guide
- Selected Restaurant
- Eater
- 2026 · The Best Restaurants Around Times Square
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- Eater 2026 · The Best Restaurants Around Times Square