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The raised beds on the terrace grow the herbs and vegetables that end up on your plate, which sets the tone nicely for this gastropub in Old Windsor. Adam Handling's country inn holds a Michelin Bib Gourmand and a place on the Top 50 Gastropubs list, and the kitchen earns both by taking pub classics seriously without taking itself too seriously. The haggis Scotch egg and the seasonal trifle are regulars worth knowing about.
The awards strongest first
- Top 50 Gastropubs 2026 · #48 · Top 50 Gastropubs
- Michelin Guide Bib Gourmand
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Haggis scotch egg
“On the a la carte, dishes have included Haggis Scotch egg with tartare sauce”
Top 50 Gastropubs, 2026 -
Mac & cheese 'our way'
“There is also a range of classics including mac & cheese ‘our way’”
Top 50 Gastropubs, 2026 -
L&T trifle
“For afters, dishes have consisted of guest favourite L&T trifle”
Top 50 Gastropubs, 2026 -
Fish and chips
“and, of course, fish and chips with mushy peas, curry & tartare sauce.”
Top 50 Gastropubs, 2026
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