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A hotel built into the Mitchelton Winery Estate on the Goulburn River, with rooms done in grey tones and warm timber that Australian studio Hecker Guthrie designed as a deliberate echo of the landscape outside. Balconies look over the river or the vines, the spa runs on plant-based treatments, and the outdoor infinity pool faces open country. The Muse Restaurant leans on local Goulburn Valley produce, though guests are welcome to skip the middleman and fish dinner straight from the river.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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