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The Omakase Room is a ten-seat sushi counter tucked inside the louder, more casual Sushi-san, so you walk past the regular dining room to get to the quiet part, except it isn't quiet. Eighteen courses run about $260 a head, and the chefs actively encourage you to talk to them and the strangers on either side of you. The sake list is one of the city's biggest, which pairs well with chatting.
The awards strongest first
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Otoro tartare
“The 10-seat counter plays host to a variety of decadent delicacies from chefs Kaze Chan and Shigeru Kitano, such as otoro tartare, king crab hand roll, and Hokkaido snow beef with grated wasabi.”
Eater -
King crab hand roll
“The 10-seat counter plays host to a variety of decadent delicacies from chefs Kaze Chan and Shigeru Kitano, such as otoro tartare, king crab hand roll, and Hokkaido snow beef with grated wasabi.”
Eater -
Hokkaido snow beef
“The 10-seat counter plays host to a variety of decadent delicacies from chefs Kaze Chan and Shigeru Kitano, such as otoro tartare, king crab hand roll, and Hokkaido snow beef with grated wasabi.”
Eater
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