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The Paddock Restaurant
Modern Australian
The Gold Coast Hinterland's forested ridgeline is the backdrop here, and the kitchen leans into that setting hard, pulling produce from nearby farms and the forest floor for a Modern Australian menu that sits somewhere between relaxed and formally ambitious. Think Wagyu, bay lobster, and foraged greens treated with quiet seriousness. The room reads like a farmhouse that tidied up for guests. It holds an Australian Good Food Guide Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Bay lobster with Warrigal greens
“Bay lobster with Warrigal greens, roast Wagyu rump cap with confit potato and fire-grilled cos lettuce with Parmesan gnocchi showcase a kitchen committed to celebrating extraordinary local ingredients with skill and reverence.”
Australian Good Food Guide
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The neighbors closest first
- Beechmont Estate Stay · 69
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