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The Peak Restaurant at Spicers Peak Lodge
Contemporary Australian
A stone fireplace anchors the dining room while the Great Dividing Range fills the windows, which is a reasonable way to set expectations for a meal. This is a fine dining restaurant inside a mountain lodge, running a contemporary Australian menu that leans on regional produce and native flavours. The Australian Good Food Guide has given it Two Chef Hats. At over 1,100 metres up, the terrace sunsets arrive uninvited and stay too long.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 15/20 · Two Chef Hats
One number, weighted & current 81
How we score
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