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A whitewashed inn in the Fife countryside that's been around forever, holding a Michelin star and a kitchen that lets the suppliers write the menu. East Neuk crab, Black Isle lamb, and strawberries from a nearby farm show up in dishes that taste like someone actually thought about where the ingredients came from. Breakfast arrives in your room if you stay the night, which softens the drive back considerably.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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