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The Restaurant at Justin
Farm-to-Table New American
Chef Rachel Haggstrom works the orchard and gardens surrounding this winery restaurant to compose a single tasting menu of exacting restraint. Snapper arrives shingled with potato, duck glistens with its own reduction—each plate argues that the best ingredient is the one grown a few steps away.
- AAA
- Five Diamonds
- Forbes Travel Guide
- Forbes Five Star
- Michelin Guide
- 1 Star