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A former coastguard shed on Boscastle's harbour, this tiny seafood spot still has the bones of a working building and a blackboard menu that changes with whatever came off the boats that morning. The family runs a farm in the hills above town, so the fish gets genuinely local company on the plate. It's compact, pretty, and exactly what you'd hope to stumble onto after a walk along the coast path.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bass with ratatouille
“such as sea bass with ratatouille and a piquant burnt olive tapenade”
Michelin Guide
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