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Waiters carry the day's catch tableside so you can pick your fish before it goes into the charcoal oven, which tells you most of what you need to know about this seafood bistro on the Dart Estuary. The menu weaves Italian instincts through Brixham landings, and a second bottle of wine tends to happen before anyone notices. Start in Joe's Bar, then let the room do the rest.
The awards strongest first
- National Restaurant Awards 2026 · #84 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Spaghetti alla vongole
“with the day's catch used to power classic dishes like 'spaghetti alla vongole', plus whole fish cooked in the charcoal oven”
Michelin Guide
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The neighbors closest first
- Andria Seafood Eat · 74
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