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Beach cabana furniture overlooking a golf course is a strange combination, but The Smokery commits to the bit. What started as a salmon smokery has grown into a full seafood-leaning restaurant, its menu pulling from French and Asian traditions: smoked duck on brioche toast, a torched tenderloin with thick-cut fries, and a sprawling sushi menu that treats salmon as its main character. The 50 Discovery by The 50.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Steak café de paris
“the Steak Café de Paris pairs torched tenderloin with a tower of thick‑cut fries”
The 50
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