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Rapid City has a croissant problem, and this downtown sourdough bakery in a historic brick building is largely responsible. The self-taught baker behind it started as a cottage operation before demand forced the move to a proper storefront. The pull is sourdough loaves and sourdough croissants, made by someone who openly credits YouTube as his culinary school, which is either refreshing or unsettling depending on how you feel about credentials.
The awards strongest first
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sourdough loaves
“All of it is driven by insatiable demand for sourdough loaves, sourdough croissants and anything else Mr.”
The New York Times -
Sourdough croissants
“All of it is driven by insatiable demand for sourdough loaves, sourdough croissants and anything else Mr.”
The New York Times
Reviews
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The neighbors closest first
- Hyatt Place Rapid City / Downtown Stay · 73
- Tally's Silver Spoon Eat · 70
- Delmonico Grill Steakhouse Eat · 70
- Independent Ale House Pizzeria Eat · 66
- Kathmandu Bistro Indian Eat · 66
- The Rushmore Hotel and Suites, BW Premier Collection Stay · 67
- DoubleTree Rapid City Downtown Convention Center Stay · 73
- Colonial House Restaurant & Bar American Eat · 66
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