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A rooftop terrace overlooking the beach sets the tone at this smart modern brasserie on Aldeburgh's high street, where the menu reads like a love letter to the North Sea. Dressed crab, moules marinière, and daily fish specials do most of the talking, with time-honoured technique keeping things reliable rather than fussy. Snails appear on the menu as a gentle reminder that the kitchen has range beyond the tides.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dressed crab
“Time-honoured techniques are used in reliably enjoyable classics like dressed crab and moules marinière”
Michelin Guide -
Moules marinière
“Time-honoured techniques are used in reliably enjoyable classics like dressed crab and moules marinière”
Michelin Guide -
Escargots
“To start, venture onto land with a dozen 'escargots' to share”
Michelin Guide
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