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A Talisker dram poured over your oysters is a signature move at this seafood restaurant on the edge of Loch Harport, with the distillery sitting near enough that a tour slots neatly around a meal. The kitchen leans on whatever Skye's waters and hills are giving up, so the menu runs from fresh catch to local venison and haggis. The views across the loch do a lot of the heavy lifting before the food even arrives.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Haggis, neeps and tatties
“expect meat dishes from local venison to traditional haggis, neeps and tatties”
Michelin Guide
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