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  1. Save to a list Write a review On the Way Around

    The chandelier alone is worth pausing on, a sprawling coral-reef of a thing hanging over one of Seattle's most coveted oyster bar stools. This lively Ballard neighborhood spot runs on meticulously sourced oysters and a short, focused seafood menu, and the wait for a table is long enough that the tile-clad bar next door exists partly as a waiting room. A James Beard nominee for Outstanding Restaurant, it's the place locals bring visitors who ask where to eat in Seattle.

    The awards strongest first

    One number, weighted & current 87

    How we score

    The dishes from the writeups

    • Octopus carpaccio

      “Not that you need a houseguest to justify a night of meticulously sourced oysters, octopus carpaccio, and food-simpatico cocktails beneath the glow of an enormous coral reef of a chandelier.”

      Seattle Met
    • Chicken liver mousse

      “Everything else — like local Sea Wolf bread and ethereally whipped butter, elegant crudos and chicken liver mousse — is exactly right.”

      The New York Times

    Save to a list Write a review On the Way What's Around
    Address
    4743 Ballard Ave NW, Seattle, WA · Seattle
    Hours

    Closed now, opens 4 PM

    • Monday 4 PM to 9 PM
    • Tuesday Today 4 PM to 9 PM
    • Wednesday 4 PM to 9 PM
    • Thursday 4 PM to 9 PM
    • Friday 4 PM to 10 PM
    • Saturday 4 PM to 10 PM
    • Sunday 4 PM to 9 PM
    Phone
    206-395-9227
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.