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The Whitebrook
Creative British
A Michelin-starred restaurant deep in the Wye Valley woodland, where the drive alone is enough to make you feel like you've either found something special or taken a wrong turn. The kitchen leans hard into its surroundings, sourcing from the valley and its own garden, then turning out creative British cooking that includes a nose-to-tail Middle White suckling pig that really does mean every part. Bedrooms are available for those who'd rather not navigate that lane in the dark.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Middle White suckling pig
“Middle White suckling pig is one of their signatures, prepared with a nose-to-tail ethos that includes a croquette of minced pig's head, an offal faggot and compressed shoulder.”
Michelin Guide
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