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Dark walls, a thumping soundtrack, and a kitchen that ages ingredients in-house set the tone at this Michelin-starred modern tasting menu restaurant in the Jewellery Quarter. Chef Alex Claridge has a reputation for cooking that surprises without showing off, pairing unexpected flavors and textures in ways that hold together. Wine flights and inventive non-alcoholic pairings both get serious treatment, so nobody at the table feels like an afterthought.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Brioche bread and butter pudding
“Stand-out dishes could include a take on brioche bread and butter pudding with barbecued brassicas, or a delicate dessert of smoked chocolate and prunes.”
Michelin Guide -
Smoked chocolate and prunes
“Stand-out dishes could include a take on brioche bread and butter pudding with barbecued brassicas, or a delicate dessert of smoked chocolate and prunes.”
Michelin Guide
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