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A stream runs alongside the terrace at this rural Worcestershire gastropub, which reopened after a full refurbishment and is now drawing people out from the city. The chef came up through Carters of Moseley, and the menu sits comfortably between proper pub food and something a bit more considered: battered haddock sits beside seabass with lobster bisque, and neither feels out of place. Menus turn with the seasons, the interior is cosy, and the desserts reportedly justify the drive.
One honor, in evidence:
The record strongest first
- Top 50 Gastropubs 2026 · #86 · Top 50 Gastropubs
One number, weighted & current 79
How we scoreThe dishes from the writeups
- Seabass with lobster bisque Top 50 Gastropubs, 2026
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