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A Georgian mansion on the Derwent River, about half an hour from Hobart, converted into eight rooms by owners who stumbled across the near-derelict property on holiday and simply decided to save it. The rooms are calm and uncluttered, with river views throughout, a guest kitchenette for eating on your own schedule, and a mobile concierge that stays accessible without hovering. The kind of small, quietly serious hotel that makes a big boutique feel exhausting by comparison.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
Nearby in the record closest first
- The Agrarian Kitchen Restaurant Modern Australian Eat · 82
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