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Red gum from the Bendigo region does the real work here, burning in the wood grill and oven that give this refined steakhouse its whole reason for being. The menu runs wagyu, dry-aged rib eye, and premium grass-fed cuts, backed by a bar stocked with 28 wines by the glass and a seasonal cocktail list. An Australian Good Food Guide One Chef Hat. Dress up a little; the room expects it.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Wagyu scotch fillet
“the rich, fat-studded Wagyu scotch fillet”
Australian Good Food Guide -
Dry aged rib eye
“a hearty dry aged rib eye”
Australian Good Food Guide -
Wagyu porterhouse
“a more textured and bold flavoured Wagyu porterhouse, t-bone or rump”
Australian Good Food Guide -
Eye fillet
“our most delicate and lean eye fillet”
Australian Good Food Guide
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The neighbors closest first
- Le Foyer Australian Eat · 80
- Alium Dining Modern Australian Eat · 80
- Terrae Eat · 80
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