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The wood-paneled room feels like a London gastropub that somehow ended up in Newton Center, which is exactly what the team was going for. Breads, pastas, and ice creams are all made in-house, and the menu shifts with the seasons rather than overstaying its welcome. A pint alongside roast chicken is the obvious move, but the kitchen goes further than it needs to for a neighborhood spot, which is why regulars keep coming back.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Restaurants in Boston
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Toasted sesame focaccia
“Think toasted sesame focaccia topped with chèvre, fava beans and mint or tender lamb meatballs coated in a vibrant tomato-ginger curry.”
Michelin Guide -
Lamb meatballs
“Think toasted sesame focaccia topped with chèvre, fava beans and mint or tender lamb meatballs coated in a vibrant tomato-ginger curry.”
Michelin Guide -
Roast chicken
“Craving a proper roast chicken and a pint?”
Michelin Guide
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The neighbors closest first
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- Salt patisserie French Bakery Eat · 62
- New City Microcreamery Eat · 44
- Davio's Eat · 44
- Bernard's Eat · 44
- Legal Sea Foods Eat · 44
- District 118 Kitchen and Bar Modern American Eat · 70
- MIDA Italian Eat · 58
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