Thursday, September 3, 2026

  1. Two sisters who started making pizza for private dinners now run one of the top contemporary Neapolitan pizzerias in Latin America, landing at number four on 50 Top Pizza Latin America and number 21 in the world. The room is cheerful and unpretentious, with a nice outdoor area and Maradona on the walls. The Margherita is what everyone orders, and the service stays warm even when the place is packed.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 72

    How we score

    The dishes from the writeups


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.