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A Michelin-starred tasting restaurant in Fredericia's former industrial waterfront, where the dining room faces the Lillebælt Strait and the menu lists dishes with the deadpan brevity of a grocery note: "brill, asparagus and ramson." The chef Michael Nørtoft is behind the kitchen's technically involved fish and vegetable cooking, which earns its White Guide Global Masters recognition without making a fuss about it. Wine and juice pairings both get serious attention here.
Two honors, in evidence:
The record strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide 1 Star
One number, weighted & current 91
How we score
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