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Tierra y Vino
Portuguese
The dining room doubles as a gallery for Baroness Ariane de Rothschild's art collection, which sets a certain tone before you've even looked at the menu. This is a formal restaurant inside a luxury boutique hotel, where the chef brings a Portuguese sensibility to Basque ingredients, with Galician and French ideas folded in at the edges. There's an evolving à la carte and a tasting menu, both anchored to whatever the season is doing locally.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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