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Tillingham
Modern British
Converted farm buildings on a 70-acre wine estate in the East Sussex countryside, with large windows looking out over the vines and enough ambient noise once the room fills to make dinner feel like an event. Lunch runs as a fixed-price three-course menu; dinner shifts to sharing plates. The cooking leans on what's grown or raised nearby, and the wine list draws heavily on the estate's own low-intervention bottles.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Tillingham Winery Stay · 74
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