-
Timbre
Modern Australian
Floor-to-ceiling windows look out over Tamar Valley vineyards at this wood-fired Modern Australian restaurant beside Velo Wines, north of Launceston. The menu shifts constantly around what's grown nearby, including produce bartered from neighbors up the road, and the kitchen leans on fermentation and pickling to stretch the seasons. It holds an Australian Good Food Guide Hat. Lunch is the main event, relaxed and pastoral, with the smell of the fire doing half the talking.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
-
Crumbed garfish
“Share in delectable tasting plates such as crumbed garfish, preserved lemon and super disco salsa, while those seeking larger indulgences may be tempted by the likes of wild Tasmanian venison, artichoke, beet and smoked marrow bordelaise.”
Australian Good Food Guide -
Wild Tasmanian venison
“Share in delectable tasting plates such as crumbed garfish, preserved lemon and super disco salsa, while those seeking larger indulgences may be tempted by the likes of wild Tasmanian venison, artichoke, beet and smoked marrow bordelaise.”
Australian Good Food Guide -
Miso caramel mousse
“For a divine dessert, finish with miso caramel mousse, or fig leaf panna cotta, fig and passionfruit.”
Australian Good Food Guide -
Fig leaf panna cotta
“For a divine dessert, finish with miso caramel mousse, or fig leaf panna cotta, fig and passionfruit.”
Australian Good Food Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.