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Tirage is a casual wine bar on Kingscote's main shopping street, with a few small tables orbiting one big communal table in the middle, so you'll likely be on a first-name basis with a stranger by the second glass. The menu sticks to Kangaroo Island produce and South Australian seafood, and it holds a Michelin Bib Gourmand. Order something with local lamb and pastry, then ask yourself why you ever eat anywhere else.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grilled Port Lincoln sardines
“sip wine while tasting classics like savory grilled Port Lincoln sardines set atop freshly baked hot toast topped with tomato and onion salsa”
Michelin Guide -
Kangaroo Island lamb shoulder pie
“Don't miss the simple satisfaction of a Kangaroo Island lamb shoulder pie, made even better with mashed potato, creamed leeks and a rich Madeira sauce”
Michelin Guide -
Honey panna cotta
“Even dessert reflects that regional flair with honey panna cotta topped with local quince compote”
Michelin Guide
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