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A regional Czech restaurant sitting right on Chrudim's market square, with cross-vaulted ceilings and white walls that make the room feel older and calmer than the lunch rush deserves. The menu runs to braised rabbit, red cabbage, and dumplings, the kind of cooking that doesn't need explaining. Lunch deals fill the place fast, so a reservation is the sensible move. Evenings tip slightly more formal, but the kitchen stays grounded in the same flavors.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised rabbit leg
“The menu features flavoursome home-style regional fare such as braised rabbit leg with red cabbage and dumplings.”
Michelin Guide
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