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Toi Sihng Lauh Yuht
Cantonese
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Guo bian
“One of their signatures is guo bian, a noodle soup made by pouring rice batter along the rim of a very hot wok”
Michelin Guide -
Swamp eel rice
“Swamp eel rice is another staple on the menu.”
Michelin Guide -
Herbal jelly
“For dessert, try the herbal jelly made with Chinese pond turtle shells.”
Michelin Guide
Reviews
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- Speak Low Cocktail Bar Drink · 79
- Oriental Sense & Palate Eat · 86
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