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Banquettes, a central bar, exposed ducting, and terrazzo floors set the tone at this large waterfront brasserie on the Brattøra quay. The menu runs four or six courses, leaning hard into Norwegian seafood, skrei cod when the season allows, scallops dressed with whatever the coast provides. It's the kind of place that fills up fast and sounds like it, which is more or less the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallops
“a signature dish of scallops can be added as an extra”
Michelin Guide
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