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Tomatissimo
Italian
A terrace beside a village fountain, shaded by chestnut chestnuts, is the draw in summer at this Italian-Mediterranean restaurant sitting just outside Bielefeld. The kitchen runs conventional and vegetarian set menus alongside à la carte, with dry-aged beef from their own maturing cabinet coming off the charcoal grill. A tasting menu of smaller courses covers the range if you want a tour. Small groups can book the chef's table for something more personal.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Charcoal-grilled dry-aged beef Michelin Guide
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