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Tomo
American
Brady Williams built his name at Canlis, and Tomo is what happens when a fine-dining chef stops apologizing for also loving a steam burger. The à la carte menu lands somewhere between Japanese comfort food and upscale American, with kakigori towering improbably over its bowl for dessert. The room runs dark and stylish, and the wine list is adventurous enough that the four-glass, diner-paced flight exists as a sensible entry point.
Ten honors, in evidence:
The record strongest first
- The New York Times Dungeness Crab Rice · The Best Restaurant Dishes We Ate Across the U.S.
- Esquire #30 · The Best New Restaurants in America
- The Infatuation The 21 Most Fun Dinner Spots In Seattle
- The Infatuation #15 · The 25 Best Restaurants In Seattle
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Tomato, Plum, and Lemon Verbena · The Best Things I Ate This Year
- James Beard Awards 2022 · Semifinalist · Outstanding Wine and Other Beverages Program
- Seattle Met 2026 · Seattle's Best Shaved Ice and Slushies
- Eater The 38 Essential Restaurants in Seattle
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Chawanmushi Seattle Met
- Cacio e pepe rice cakes Seattle Met
- Dry-aged steam burgers Seattle Met
Nearby in the record closest first
- Lariat Bar Drink · 65
- Moonshot Coffee Coffee Eat · 65
- Taco Time Eat · 19
- Bathtub Gin and Co. Bar Drink · 67
- Little Jaye Eat · 45
- La Garrafita Antojitos Mexican Eat · 62
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