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A renovated corner store in the heritage-listed village of Millthorpe, with white-clothed tables, polished wood floors, and lighting turned low enough that everyone looks like they're up to something. Tonic is a set-menu dinner spot running a five-course chef's choice format, so you're along for the ride, which in this case includes local truffles and regional wine pairings. The Australian Good Food Guide awards it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Vichyssoise with Millthorpe truffle
Australian Good Food Guide -
Char-grilled sirloin
“Char-grilled sirloin, Dauphinoise potatoes and mushrooms are sure to entice, finishing indulgently with a dessert such as jaffa tart, accompanied by a glass of Tamburlaine Noble Riesling.”
Australian Good Food Guide -
Jaffa tart
“Char-grilled sirloin, Dauphinoise potatoes and mushrooms are sure to entice, finishing indulgently with a dessert such as jaffa tart, accompanied by a glass of Tamburlaine Noble Riesling.”
Australian Good Food Guide
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