Torralbenc

A converted farmstead on Menorca with rough stacked-stone walls left exactly as they were and a saltwater infinity pool that very much wasn't. This small, seasonal hotel holds a Michelin Key, and earns it quietly: rooms scattered across the property each claim a private terrace or balcony, some facing the sea, some the old gardens. The former storeroom is now the restaurant, where the kitchen runs Menorcan produce through a modern Spanish lens.