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Trattoria Bazalia
Italian
A patio overlooking the church of St Peter's sets the tone for this Italian trattoria, the more casual sibling of a Michelin-starred neighbor in the same building. The kitchen leans on ingredients from Puglia but roams freely across Italian regions, landing on classics like vitello tonnato and ossobuco alongside more composed plates. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place that takes the cooking seriously without the stiff shoulders.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Crispy cod
“The chef might pair crispy cod with slow-baked sliced potatoes and onions and a creamy sauce of mussels, tomatoes and shellfish.”
Michelin Guide -
Vitello tonnato
“Purebred Italian classics also feature prominently, such as vitello tonnato and ossobuco.”
Michelin Guide -
Ossobuco
“Purebred Italian classics also feature prominently, such as vitello tonnato and ossobuco.”
Michelin Guide
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The neighbors closest first
- Hofke van Bazel Contemporary French Eat · 86
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