Trattoria da Fagiolino

A family-run trattoria in a Tuscan mountain village where mushrooms turn up in half the dishes because mushrooms are the point. The rustic dining rooms are unfussy, the pasta is homemade, and the menu runs from tripe to a long bench of meats without ever trying to be anything other than what it is. The Michelin Guide's Bib Gourmand crowd tends to find places like this before you do, but here you are.