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A 19th-century mansion on the Brenta canal, just outside Venice where the villas outnumber the tourists, houses this classic seafood trattoria. The dining room is simple and welcoming, the kind that lets the fish do the talking: Adriatic scampi, lightly seared octopus, and mixed fried fish from the same waters that have been feeding this corner of the Veneto forever.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Adriatic scampi Michelin Guide
- Tender, lightly seared octopus Michelin Guide
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