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A 19th-century mansion on the Brenta canal, just outside Venice where the villas outnumber the tourists, houses this classic seafood trattoria. The dining room is simple and welcoming, the kind that lets the fish do the talking: Adriatic scampi, lightly seared octopus, and mixed fried fish from the same waters that have been feeding this corner of the Veneto forever.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mixed fried fish
“delicious mixed fried fish from the Adriatic and local turbot are among the stand-out main courses”
Michelin Guide -
Local turbot
“delicious mixed fried fish from the Adriatic and local turbot are among the stand-out main courses”
Michelin Guide -
Adriatic scampi
“with dishes such as raw pink or red Sicilian prawns, Adriatic scampi and tender, lightly seared octopus on the menu”
Michelin Guide
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