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Trattoria Dentella
Regional Italian
A family trattoria tucked into the Val Serina, where polenta comes several ways and the kitchen holds a Michelin Bib Gourmand. The menu is short on purpose, built around Bergamasco staples: casoncelli with butter and pancetta, bresaola from Orobica cattle, and, when the season allows, the local black truffle. In fine weather the terrace opens onto hills that do most of the decorating. The women run the floor; the man of the house cooks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Carpaccio of Orobica bresaola
“from carpaccio of Orobica bresaola accompanied by a broccoli timbale and pecorino fondue”
Michelin Guide -
Casoncelli with butter and pancetta
“to the classic casoncelli with butter and pancetta”
Michelin Guide -
Polenta
“polenta, offered in several variations (Bergamasca or taragna, plain or enriched with strachitunt or a fried egg), remains the undisputed star”
Michelin Guide
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