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A seafood trattoria in the flatlands outside Ferrara that has been a local fixture long enough to count as furniture. The room has been freshened up without losing its unfussy bones, and the kitchen stays loyal to the classics, raw scampi lightly kissed with lemon zest, turbot under a potato crust. The Michelin Guide gives it a Bib Gourmand, which tracks: this is the kind of cooking where the fish does the talking.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Raw scampi
“Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic.”
Michelin Guide -
Puff-pastry biscuits
“To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard.”
Michelin Guide
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