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Carbonara, cacio e pepe, amatriciana, gricia: the Roman canon, cooked straight, no editorializing. This Ostiense neighborhood trattoria has a Michelin Bib Gourmand and a reputation that now reaches well past its own streets, so book by phone or don't bother showing up. The room is simple and unhurried, the service genuinely warm in the way that can't be faked, and a handful of more creative dishes sit alongside the classics without disturbing them.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation The 24 Best Restaurants In Rome
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Rigatoni con la pajata
“rigatoni con la pajata brightened with a measured hit of collatura (anchovy elixir) that elevates the sweetly lactic, milk-filled calf intestines with a savory note”
Eater -
Carbonara
“carbonara, cacio e pepe, amatriciana and gricia open the dance of true flavours”
Michelin Guide -
Chocolate mousse
“Don’t miss their rich chocolate mousse, served with pane carasau, rosemary, and sea salt—one of the best desserts in the city.”
The Infatuation -
Pici all’aglione
“along with less traditional options like pici all’aglione and the distinctly non-Roman seared duck breast with seasonal sauces”
The Infatuation
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The neighbors closest first
- Sushisen Contemporary Japanese Eat · 69
- Mostro Coffee Eat · 65
- Mercato Testaccio Eat · 78
- UMA Roma Eat · 69
- Checchino dal 1887 Italian Eat · 72
- Pecorino Italian Eat · 65
- Lonely Avenue Cocktail Bar Drink · 50
- Baccio e i gradini Roman-Neapolitan Pizzeria Eat · 66
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