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A fireplace warms the main room of this old-school Tuscan trattoria in the stone village of San Quirico d'Orcia, with a pergola garden out back for warmer months. The cooking is rooted deep in the territory: hand-rolled pasta, truffle, meats and game, the kind of menu that doesn't need to explain itself. A wine list heavy on local labels keeps the whole thing honest.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Da Ciacco Tuscan Eat · 69
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