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Traube
Contemporary French
A Michelin-starred restaurant in the small town of Trimbach, where the chef has been quietly turning out technically ambitious French contemporary cooking for a long time. The room is chic without being stiff, and the front-of-house team clearly knows which end of the table to stand on. The wine list leans deep into bottles worth lingering over. Set menus at both lunch and dinner keep things focused.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lostallo salmon
“His classic yet really modern style is evident in, for example, the delicately acidic Lostallo salmon marinated in buttermilk and chive oil, served with textures of cucumber and quinoa crisps.”
Michelin Guide
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The neighbors closest first
- Salmen Classic Mediterranean Eat · 69
- National da Sergio Italian Eat · 69
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