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A timber-framed house in a quiet wine-growing village, with a tiled stove in the corner and a leafy terrace out back depending on the season. The team behind this Michelin-starred restaurant came up through serious kitchens in Oslo and Osnabrück, though the room feels unhurried and easy rather than formal. The cooking leans into regional produce, including things put up from the previous year's harvest, which is the kind of detail that takes real commitment.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
- Le Petit Kembs Eat · 69
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