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The kitchen garden behind the Savoy Beach Hotel supplies much of what lands on your plate here, a Michelin-starred gourmet restaurant where the chef's tasting menus read as a love letter to the Cilento coast. The cooking is contemporary but rooted, with Mediterranean flavors shaped by what's growing that week. Sommelier Roberto steers the wine, and the service is the attentive, quietly professional kind that doesn't hover.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #36 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Anchovies with menaica colatura
“To continue with the dish that convinced us the most during dinner, Anchovies with menaica colatura, buffalo ricotta and Cilento ciambotta, simplicity that leaves a mark for intensity and flavor.”
50 Top Italy -
Licosa red mullet
“Among the main courses, the Licosa red mullet, its stew, with pasta, zucchini flowers and zucchini.”
50 Top Italy -
Amberjack carpaccio
“continuing with a amberjack carpaccio, accompanied by a buffalo cheek, wild fennel and bergamot in two textures.”
50 Top Italy
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The neighbors closest first
- Da Nonna Sceppa Eat · 69
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