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A Neapolitan pizza spot on the Civitavecchia waterfront, with harbor views that make waiting for a table feel like a reasonable life choice. The wood-fired oven is front and center, turning out soft, light pies with that tell-tale puffy crust. The lingotto cacio e pepe, fried to a crackly shell, takes a hard left from the pizza menu and lands well. Staff are the kind that notice when your glass is empty.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Lingotto cacio e pepe
“Among the offerings, the 'Tre Pomodori' pizza and their 'Lingotto Cacio e Pepe' with an exceptionally crispy exterior are absolutely must-tries.”
50 Top Pizza
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The neighbors closest first
- Forma Modern Italian Eat · 74
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