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Triad
Austrian
The kitchen garden out back supplies herbs and vegetables for a restaurant that sits somewhere between country inn and quiet destination dining. Lunch runs two tracks: a shorter version of the evening menu for something more refined, or the traditional Austrian comfort menu if veal ragout is calling. A farm shop on site sells preserves and house-made provisions, and rooms are available if the drive back feels like a bad idea.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pimientos de Padrón Michelin Guide
- Kalbsrahmbeuschl Michelin Guide
- Zwiebelrostbraten Michelin Guide
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