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Triad
Austrian
The kitchen garden out back supplies herbs and vegetables for a restaurant that sits somewhere between country inn and quiet destination dining. Lunch runs two tracks: a shorter version of the evening menu for something more refined, or the traditional Austrian comfort menu if veal ragout is calling. A farm shop on site sells preserves and house-made provisions, and rooms are available if the drive back feels like a bad idea.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Waldviertel organic chicken
“it features modern dishes with a twist, such as Waldviertel organic chicken, pepper and corn pancake and pimientos de Padrón.”
Michelin Guide -
Kalbsrahmbeuschl
“At lunchtime, delicious options on the "Wirtshauskarte" menu include Kalbsrahmbeuschl (veal lights ragout) or Zwiebelrostbraten (fried beef and onions in gravy).”
Michelin Guide -
Zwiebelrostbraten
“At lunchtime, delicious options on the "Wirtshauskarte" menu include Kalbsrahmbeuschl (veal lights ragout) or Zwiebelrostbraten (fried beef and onions in gravy).”
Michelin Guide
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