Tribeca

A stately villa in a quiet Noord-Brabant village, two Michelin stars, and a kitchen table where you can watch the team work, which is the seat to request. Chef Jan Sobecki runs a fine dining room that balances classical technique with international instinct, keeping the food light without losing depth. In summer, the garden terrace makes the whole thing feel like someone's very accomplished dinner party. The wine list is serious.

Two honors, in evidence: